Brickle Bars

Serves: 5
Total Calories: 407
Yield: 16 bars
Prep time:
Cook time:
Total time:


1/2 cup butter or margarine
2 squares (2 ounces) unsweetened baking chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup almond brickle chip
1/2 cup semi-sweet mini chocolate chips


In a 2-quart saucepan, cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla; beat lightly with a wooden spoon just until combined (don’t overbeat, as brownies will rise too high, then fall). Stir in flour.

Spread batter in a greased 8x8x2-inch baking pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in 350° oven for 30 minutes. Remove pan from oven, and cool brownies in pan on a wire rack. Cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 407
Calories from Fat: 131

This Brickle Bars recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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