Total Calories: 407
Yield: 16 bars
In a 2-quart saucepan, cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla; beat lightly with a wooden spoon just until combined (don’t overbeat, as brownies will rise too high, then fall). Stir in flour.
Spread batter in a greased 8x8x2-inch baking pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in 350° oven for 30 minutes. Remove pan from oven, and cool brownies in pan on a wire rack. Cut into bars.
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