lemon glaze


Serves: 4
Total Calories: 60
Yield: 1/2 cup

Ingredients

1/2 cup pitted medjool dates, soaked in water for 10 minutes and drained
2 tablespoons freshly squeezed lemon juice
2 tablespoons water

Directions:

Equipment:
measuring cups
small bowl
small colander or fine-mesh strainer
citrus juicer or reamer
measuring spoons
food processor
rubber spatula

Put the dates, lemon juice, and water in a food processor fitted with the S blade and process until smooth, stopping occasionally to scrape down the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Lemon Glaze will keep for 5 days.

Note: For a double batch, increase the amounts to 1 cup of pitted medjool dates, soaked, 1/4 cup of freshly squeezed lemon juice, and 1/4 cup of water. Yield: 1 cup, 8 servings.

Orange Glaze: Replace the lemon juice and water with 1/4 cup of freshly squeezed orange juice for a small batch and 1/2 cup for a double batch.

Nutritional Facts:

Serves: 4
Total Calories: 60
Calories from Fat: 0

This lemon glaze recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom