Serves: 3
Total Calories: 36
Equipment:
measuring cups
blender
cutting board
paring knife
measuring spoons
rubber spatula
small bowl
Put the sauce and half of the banana in a blender and process on medium speed until smooth. Thinly slice the other banana half. Put 2 tablespoons of the topping in a small bowl. Add the following in layers: half of the banana slices, 1/4 cup of the banana mixture, the rest of the banana slices, and the remaining banana mixture. Top with the remaining 2 tablespoons of topping. Serve immediately.
This banana pudding recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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