|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Pineapple And Rum Dessert |
|
Serves: 4 Print this Recipe4 slices fresh pineapples 3/4 inch thick, or 4 canned rings 2 tablespoons pineapple juice 1/4 teaspoon rum extract 2 tablespoons brown sugar Ground cinnamon 4 strawberries whole (optional) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 375°. In a 9-inch baking dish or pie plate, place pineapple rings; sprinkle with pineapple juice and rum extract. Let stand for 10 minutes, basting occasionally. Bake pineapple for 10 minutes. Remove, baste with juices, and turn oven setting to broil. Sprinkle each pineapple slice with 1 1/2 teaspoons of the brown sugar and broil 5 to 6 inches from heat source for 1 to 2 minutes or until sugar is caramelized. Remove from broiler, baste with juices and sprinkle with cinnamon. Serve pineapple immediately on small dessert plates. Garnish each with a strawberry. Pineapple And Rum Dessert is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Crepes Continental Pears Cookie Fruit Tart Hot Butterscotch Bananas Lemon Velvet Peach Crisp Pineapple And Rum Dessert Skillet Soufflé Swiss Chocolate Mousse |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
