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Hot Butterscotch Bananas |
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Serves: 4 Print this Recipe1/4 cup each packed brown sugar and sugar 1 tablespoon flour 1/2 cup whipped cream 1 tablespoon butter 2 tablespoons banana-flavored liqueur 1 teaspoon vanilla extract 1/4 teaspoon nutmeg ground 4 bananas medium, firm, ripe, peeled 2 tablespoons butter Coarsely chopped pecans Vanilla ice cream Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and boil for 3 minutes or until thick and glossy. Remove from heat. Stir in butter, liqueur, vanilla and nutmeg; set aside. Halve bananas crosswise then lengthwise. In a 10-inch skillet over medium heat, melt butter. Add bananas, turning to coat with butter. Place cut-side down and cook until lightly browned. Stir sauce into butter and baste bananas until well coated. Spoon bananas and sauce into a serving dish. Sprinkle with nuts and serve with ice cream if desired. Hot Butterscotch Bananas is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Crepes Continental Pears Cookie Fruit Tart Hot Butterscotch Bananas Lemon Velvet Peach Crisp Pineapple And Rum Dessert Skillet Soufflé Swiss Chocolate Mousse |
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