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Peach Crisp |
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Serves: 4 Print this Recipe1 16-ounce can peaches 1/2 teaspoon almond extract 3 tablespoons butter or margarine 1/2 cup oats 1/3 cup brown sugar packed 1/4 cup flour 1/2 teaspoon cinnamon ground Whipped topping or ice cream Ground cinnamon Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 425°. Butter a 9-inch pie plate. Drain peaches, reserving syrup. Place peaches in pie plate. In a small bowl, combine 1/4 cup of the reserved syrup with almond extract; pour over peaches; set aside. Discard any remaining syrup. In a small saucepan over medium heat, melt butter or margarine. Remove from heat. Stir in oats, brown sugar, flour and cinnamon until mixed and crumbly. Sprinkle over peaches. Bake for 20 minutes or until syrup is thickened and top is slightly browned. Spoon peach crisp into dessert dishes and serve with whipped topping or ice cream. Sprinkle with cinnamon. Peach Crisp is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Crepes Continental Pears Cookie Fruit Tart Hot Butterscotch Bananas Lemon Velvet Peach Crisp Pineapple And Rum Dessert Skillet Soufflé Swiss Chocolate Mousse |
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