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Cookie Fruit Tart |
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Serves: 6 Print this Recipe1 3-ounce package cream cheese 1/2 17-ounce package refrigerated slice-and-bake sugar cookies Fresh fruit in season 1/2 cup lemon custard yogurt Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat oven to 350°. Grease a 10-inch ovenproof dinner plate. Place cream cheese, still in its wrapper, in a bowl of very hot tap water to soften; set aside. Cut dough into 1/4 -inch thick slices. Arrange on plate in a single layer and pat together to form a crust with a slight edge. Prick bottom with a fork and bake for 10 to 12 minutes or until golden brown. Place in coldest part of the refrigerator to cool slightly. Meanwhile, prepare fruit by cutting into bite-size pieces. Drain on paper towels if juicy. In a small bowl, whisk yogurt and cream cheese until smooth. Remove cooled crust from refrigerator. Spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on top in a decorative pattern. Serve or place in refrigerator up to 30 minutes before serving. Cookie Fruit Tart is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Crepes Continental Pears Cookie Fruit Tart Hot Butterscotch Bananas Lemon Velvet Peach Crisp Pineapple And Rum Dessert Skillet Soufflé Swiss Chocolate Mousse |
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