Mini Pumpkin Souffles


Serves: 2
Total Calories: 633

Ingredients

2 mini Pumpkins cut across the top
2 tablespoons brown sugar
pinch nutmeg
1 cup heavy cream
1 egg
2 tablespoons powdered sugar
1/4 teaspoon cinnamon
1 tablespoon butter
1/4 cup chopped pecan
1/2 cup graham crackers

Directions:

Rub the inside of each pumpkin with one tablespoon of brown sugar mixed with a pinch of cinnamon and a pinch of nutmeg.

Mix together the cream, egg, powdered sugar, cinnamon, and nutmeg and pour into pumpkins. Place the filled pumpkins or a cookie sheet and bake at 325 degrees for 50 min. Remove them from oven.

Mix together the butter, pecans, and graham crackers and sprinkle on top of the souffle. Return the pumpkins to the oven and bake 10 more minutes.

Nutritional Facts:

Serves: 2
Total Calories: 633
Calories from Fat: 539

This Mini Pumpkin Souffles recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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