Cream Cheese Oven Baked French Toast


Serves: 5
Total Calories: 434

Ingredients

1 loaf day old French bread
1 (8-ounce) package cream cheese, cut into cubes
8 eggs
1 1/2 cups milk, the heavier the better
6 tablespoons butter, melted
1/4 cup maple syrup
1 cup fruit pie filling, your choice

Directions:

Butter 9x13 cake pan. Cube Bread and place half of Bread in pan, top with Cream Cheese and Blueberries, add remaining Bread. Mix eggs, milk, butter, and syrup together. Pour mixture evenly over egg mixture. Slightly press down with spatula or turner. Cover with plastic and refrigerate for 2 - 24 hours or overnight. Bake in a preheated 325ยบ for 35-40 minutes, or until edges are lightly
golden.

Serve as is or with syrup.

Nutritional Facts:

Serves: 5
Total Calories: 434
Calories from Fat: 320

This Cream Cheese Oven Baked French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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