Cherry Coffee Cake


Serves: 5
Total Calories: 529

Ingredients

1 cup Oleo
3 cups flour
1 3/4 cups sugar
1 teaspoon baking powder
4 eggs
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions:

Cream oleo, sugar, eggs and vanilla. Add flour, baking powder and salt.
Spread 2/3 of the dough in a 10x15 inch pan. Spread on 1 can of cherry pie filling.

Spoon the remaining dough evenly over the top, in small dollops.

Bake at 350ยบ until the top is a nice light brown. When you touch it with your finger, it will feel firm.

I put a powdered sugar glaze on top after it cools.

Nutritional Facts:

Serves: 5
Total Calories: 529
Calories from Fat: 21

This Cherry Coffee Cake recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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