Quick Gingerbread


Serves: 5
Total Calories: 498

Ingredients

1/2 cup margarine
1/2 cup sugar
1 egg
3/4 cup dark molasses
2 1/4 cups flour
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour milk or buttermilk

Directions:

Cream margarine, sugar, and egg. Beat in molasses for 1 minute. Blend in dry ingredients and milk alternately for 2 minutes or until batter is smooth. Bake in greased 9x9x2-inch pan at 350° for 35–40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 498
Calories from Fat: 73

This Quick Gingerbread recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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