Papaya Jelly


Serves: 5
Total Calories: 77

Ingredients

1/2 package unflavored gelatin
1/2 cup cold water
1/2 cup sugar
1 cup boiling water
1 cup papaya pulp
juice of 1 lemon

Directions:

Soak gelatin in cold water 5 minutes. Dissolve sugar in boiling water; add gelatin and strain. When cool, add papaya and lemon juice. Place on ice (refrigerate) to harden.

Nutritional Facts:

Serves: 5
Total Calories: 77
Calories from Fat: 0

This Papaya Jelly recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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