Serves: 5
Total Calories: 441
Coat a 9x13-inch pan generously with butter. Break cake into bite-size pieces. Put in buttered pan. Layer cake pieces and Filling, starting with cake first. Frost with whipped cream. Chill.
Filling:
Put can of evaporated milk in freezer. Heat peaches with syrup and sugar and remove from heat. Add Jell-O and mix well. Add gelatin which has been softened in 1/4 cup water. Cool. Beat icy cold can of evaporated milk until whipped. Fold into peach mixture gradually.
This Peach Refrigerator Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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