Serves: 5
Total Calories: 452
Mix cake according to package directions. Bake in jellyroll pan. Cool. Mix lemon pie filling according to package directions (or make from scratch). Top cooled cake with lemon pie filling; cover with Cool Whip. Serve with Blueberry Sauce.
Blueberry Sauce:
Cook all ingredients except blueberries until thick. Add blueberries. Return to boil. Chill. Serve over cake.
This Alaska Blueberry Special Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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