Serves: 5
Total Calories: 1,347
Cake:
Sift together flour, salt, and baking soda. Add rest of ingredients and mix together until blended. Spread into a greased and floured tube pan. Bake 1 hour and 15 minutes at 350°.
Topping:
Combine all ingredients except powdered sugar, and pour Topping down sides of hot cake while still in pan. Cool 30 minutes; remove from pan. Sprinkle top with powdered sugar, if desired.
This Fresh Apple Bundt Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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