|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cooked Salad Dressing |
|
Serves: 16 Print this RecipeMakes 2 cups of dressing. 2 tablespoons cornstarch 1 tablespoon sugar 2 teaspoons dry mustard 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon paprika Few grains cayenne pepper 1/2 cup milk, divided 2 egg yolk, slightly beaten 1/4 cup vinegar 3/4 cup salad oil Mix cornstarch, sugar, dry mustard, salt, pepper, paprika, cayenne and 1/4 cup milk to a smooth paste. Add balance of milk; cook over low heat, stirring constantly until thick. Add egg yolks, vinegar, and salad oil; beat thoroughly. Chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Blue Cheese Dressing Raspberry Vinaigrette Honey Lime Dressing Old-Fashioned Salad Dressing Chili Sauce Dressing Cole Slaw Dressing Creamy French Dressing Fruit Dressing Russian Dressing Tomato Soup Dressing Tomato-Cheese Dressing Chive Mayonnaise Cooked Salad Dressing French Salad Dressing Mayonnaise Special Dressing For Vegetables Spicy Salad Dressing Buttermilk Salad Dressing Sassy Salad Dressing Tomato Onion Salad Dressing Yogurt Poppy Seed Dressing Salad Dressing |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
