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Cook'n with Betty Crocker 
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Avocado Dressing |
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Serves: 8 Print this Recipe1 large avocado 3/4 cup dairy sour cream 1/2 cup milk 1 tablespoon lemon juice 1/2 teaspoon celery salt 1 teaspoon Dijon style mustard (if desired) Peel, seed and mash large avocado. Stir in dairy sour cream, milk, lemon juice, celery salt, and mustard. Cover and refrigerate. Use within a few hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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