Ugly Duckling Pudding Cake

Serves: 18
Total Calories: 394


1 (18 1/4-ounce) box yellow (lemon) cake mix
1 (3-ounce) package instant lemon pudding mix
1 (16-ounce) can crushed pineapple with juice
1 cup flaked coconut
4 large eggs, beaten
1/2 cup flour
3/4 cup water
1/4 cup oil
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup butter
1/2 cup brown sugar
1/2 cup evaporated milk
1 1/3 cups flaked coconut


Grease and flour a 10x15-inch pan. Blend the above ingredients and pour into the pan. Bake at 350° for 50 minutes. Cool on rack for 15 minutes and spread Glaze on top.

Bring butter, sugar, and milk to a boil for 2 minutes. Add coconut and spread on cake. Enjoy!

Nutritional Facts:

Serves: 18
Total Calories: 394
Calories from Fat: 172

This Ugly Duckling Pudding Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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