Serves: 5
Total Calories: 847
Crust:
Mix crust ingredients until crumbly. Press into ungreased 9x13-inch pan.
Filling:
Beat filling ingredients together until smooth and fluffy. Spread over Crust. Bake at 350° for 25 - 30 minutes. Cool.
Topping:
Combine Topping ingredients and spread over cooled Filling. Refrigerate for several hours before serving.
Fun Fact: Northwest Colorado Springs is home to the Garden of the Gods, a 1,365-acre park where fantastic sandstone formations jut out from the surrounding hills. Entrance to the park is free according to the wish of Charles Elliott Perkins, whose children donated the land to the city in 1909.
This German Chocolate Cheesecake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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