In large bowl, beat shortening, butter, and sugars until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice.
In another bowl, stir together baking soda, salt, cinnamon, oats, and flour. Beat into creamed mixture until well combined; stir in chocolate chips and nuts.
For each cookie, drop a scant 1/4 cup dough on a lightly greased baking sheet, spacing cookies about 3 inches apart. Bake in a 350° oven for 16 -18 minutes or until golden brown. Transfer to racks and let cool.
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