Split Pea Soup with Ham

Serves: 5
Total Calories: 937


2 pounds cooked ham
1 (16-ounce) package (2 cups) dried split peas
1 teaspoon salt
1/2 teaspoon basil leaves
1 large onion, chopped
1/4 teaspoon pepper
8 cups water
4 celery stalks, sliced
5 carrots, peeled and sliced


Cut ham into 1/2- to 1-inch cubes. In a 12-inch Dutch oven, combine all ingredients except celery and carrots. Simmer, covered, at about 325°-350°, for one hour. (Heat from bottom only). Stir in celery and carrots. Continue simmering, covered, for 1/2 -1 hour, or until peas are tender and soup thickens.

Nutritional Facts:

Serves: 5
Total Calories: 937
Calories from Fat: 0

This Split Pea Soup with Ham recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.