Total Calories: 378
Fry onions and celery in margarine. Add potatoes, water, and bouillon cubes; cover and cook 15–20 minutes until potatoes are tender. Add 2 1/2 cups milk and bring to a boil. Mix 1/2 cup milk with cornstarch. Pour into pot, add salt, and stir well. Cook 3 - 5 minutes more to thicken. Sprinkle with parsley
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