Porter House Oatmeal Cranberry Cookies

Serves: 5
Total Calories: 1,204
Yield: 7 - 8 dozen cookies


1 cup butter (2 sticks), softened
1 cup firmly packed brown sugar
2 eggs
2 cups flour
1 1/2 teaspoons baking soda
2 cups oatmeal (old fashioned or quick)
1 1/2 cups dried cranberries
1 1/2 cups white chocolate chips
1/2 cup chopped walnuts (optional)


Beat together the butter and brown sugar. Add eggs and mix until combined. Stir in the flour, baking soda, and oatmeal. Add the cranberries, chips, and nuts. Use a cookie scoop for evenly-sized cookies, or drop by rounded tablespoons onto lightly greased baking sheet. Bake in preheated oven at 375° for 10 -12 minutes. Let stand for about 2 minutes; remove to wire rack to cool completely.

Nutritional Facts:

Serves: 5
Total Calories: 1,204
Calories from Fat: 615

This Porter House Oatmeal Cranberry Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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