Total Calories: 604
Yield: 36 bars
Heat oven to 350°. Grease 9x13-inch pan. Reserve 2/3 cup of dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine, and 1 egg at low speed until well blended. Press in bottom of greased pan. Bake at 350° for 15–20 minutes or until light golden brown. In large bowl, combine reserved 2/3 cup dry cake mix, corn syrup, brown sugar, vanilla, and remaining 3 eggs at low speed until moistened. Beat one minute at medium speed or until well blended. Pour filling mixture over warm base. Sprinkle with pecans. Bake an additional 30–35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator.
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