Total Calories: 417
In a Dutch oven or soup kettle, brown meat in oil. Remove meat with a slotted spoon and set aside. Sauté onions, carrots, and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic, and thyme; cook and stir for 3 minutes. Add broths, water, barley, salt and pepper. Return meat to pan and bring to a boil. Reduce heat, cover and simmer for 1 1/2 -2 hours or until barley and meat are tender. Add parsley.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.