Serves: 5
Total Calories: 684


1 cup butter, softened
3/4 cup sifted cornstarch
1/3 cup powdered sugar
1 cup flour
3 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup powdered sugar
2 drops milk
2 drops food coloring


Beat butter until very soft. Add cornstarch, sugar, and flour. Mix very well. Drop 1/2- to 1-inch balls onto ungreased cookie sheet. Bake at 350° for 10 -12 minutes or until set and very lightly browned. Cool on wire rack in single layer, never stacked or overlapped.

Combine all ingredients and beat until smooth. Drop a dab on top of each Cookie.

Nutritional Facts:

Serves: 5
Total Calories: 684
Calories from Fat: 374

This Melt-Aways recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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