Lemon Bars

Serves: 5
Total Calories: 878


2 cups flour
1 cup butter
1/2 cup powdered sugar
1/2 teaspoon salt
4 eggs, slightly beaten
2 cups sugar
1/2 teaspoon baking powder
4 tablespoons flour
1 tablespoon lemon juice
1 grated rind of 1 lemon
1 powdered sugar


Cream together ingredients; pat into dripper pan (or cookie sheet) that has been greased and floured. Bake for 20 minutes at 350°.

Mix together all but powdered sugar; pour over hot Crust. Bake for 20 minutes at 350°. Remove from oven; sprinkle with powdered sugar.

Nutritional Facts:

Serves: 5
Total Calories: 878
Calories from Fat: 341

This Lemon Bars recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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