Place chicken in large pot and cover with water. Add onion, chopped carrots, and celery stalks. Bring to a boil; simmer gently about 2 hours or until tender.
Remove chicken from stock, and let cool; remove meat from bones. Cut up chicken and store in the refrigerator until ready for use. Strain broth and chill. Remove fat from top of cooled broth.
About 30 minutes before serving, place broth in pot, adding garlic, bouillon, grated carrots, and minced parsley. Add more water as needed to make enough broth. Bring to a boil, then add chicken pieces, linguine noodle pieces, and peas. Cook until noodles are done. Serve over mashed potatoes in bowls.
Fun Fact: The Mormon Tabernacle Choir is a 360-member, all-volunteer choir. The choir is sponsored by The Church of Jesus Christ of Latter-day Saints. However, the choir is completely self-funded, traveling and producing albums to support the organization. Since its establishment more than 150 years ago, the choir has performed and recorded extensively, not only in the United States but around the world. Since its first recording in 1910, the choir has earned five gold albums and two platinum albums.
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