Gayle’s Chicken Tortilla Soup

Serves: 5
Total Calories: 1,528


2 (14-ounce) cans chicken broth
2 cups diced, cooked chicken
1 (4-ounce) can mild diced green chiles
1 (15-ounce) can corn, drained
1 (10 3/4-ounce) can fat-free cream of chicken soup
1/2 teaspoon ground cumin
1 fresh chopped cilantro to taste
1 fresh lime juice (optional)
1 Condiments: shredded cheese, crushed tortilla chips, diced tomatoes, diced avocado, sliced green onions, sliced black olives, sour cream


Bring broth to a boil and add remaining ingredients, except condiments. Simmer for a few minutes to blend flavors, then ladle into bowls. Top immediately with desired condiments and serve.

Note: You can place condiments in bowl first and pour soup on top.

Nutritional Facts:

Serves: 5
Total Calories: 1,528
Calories from Fat: 134

This Gayle’s Chicken Tortilla Soup recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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