English Toffee Cookies

Serves: 5
Total Calories: 633


1 cup brown sugar
1 cup butter, softened
1 egg
2 cups flour
1 teaspoon vanilla extract
large Hershey's bar
1 chopped slivered almonds


Cream sugar and butter. Stir in remainder of ingredients until blended and pat into 10x15-inch jellyroll pan. Bake at 350° 15 - 25 minutes until barely brown. Remove from oven. Breakup Hershey’s bar and put pieces on hot cookies and spread around as the chocolate melts. Sprinkle with almonds.

Nutritional Facts:

Serves: 5
Total Calories: 633
Calories from Fat: 325

This English Toffee Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.