Cream of Corn Soup

Serves: 5
Total Calories: 452


2 strips bacon, finely chopped
2 tablespoons finely chopped onions
2 cups frozen or fresh corn
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
2 cups light cream


Fry diced bacon until crisp; put aside and sauté onion in drippings until soft. Put corn through chopper; add to bacon and onion. Add butter and then the flour; cook slowly for 3 minutes. Add milk, salt and pepper and cook until thickened, then add cream and heat until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 452
Calories from Fat: 366

This Cream of Corn Soup recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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