Chocolate Scotcheroos

Serves: 5
Total Calories: 400
Yield: 24 - 36 bars


1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
6 cups Rice Krispies®
1 cup butterscotch chips
1 cup chocolate chips


Dissolve sugar and Karo syrup over low heat until hot. Add peanut butter; melt. Stir until blended. Stir Rice Krispies into melted mixture. Spread into greased 9x13-inch pan. Pat. Cool.

Melt chips together over low heat. Spread over Krispies mixture. Cool. Cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 400
Calories from Fat: 112

This Chocolate Scotcheroos recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.