Total Calories: 400
Yield: 24 - 36 bars
Dissolve sugar and Karo syrup over low heat until hot. Add peanut butter; melt. Stir until blended. Stir Rice Krispies into melted mixture. Spread into greased 9x13-inch pan. Pat. Cool.
Melt chips together over low heat. Spread over Krispies mixture. Cool. Cut into squares.
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