Chocolate Chunk/ White Chocolate Chip Cookies

Serves: 5
Total Calories: 760
Yield: 2 dozen cookies


3/4 cup brown sugar
3/4 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
6 ounces chocolate chunks
5 ounces Hershey's vanilla baking chips
1/4 cup chopped walnuts


Preheat oven to 375° - 400°. Soften brown sugar and butter in microwave for 1 minute on High. Add eggs and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips, and walnuts. Place by well-rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10 -12 minutes or until slightly brown on top.

Nutritional Facts:

Serves: 5
Total Calories: 760
Calories from Fat: 362

This Chocolate Chunk/ White Chocolate Chip Cookies recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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