Butterfinger Balls

Serves: 5
Total Calories: 824


1 pound powdered sugar
1/2 cup butter, softened
1 cup creamy peanut butter
3 cups Rice Krispies®
4 squares sweet chocolate
1 chopped nuts or crushed rice crispies


Mix sugar, butter, peanut butter, and rice crispies in a bowl and chill for one hour.

Remove from refrigerator and shape into 1-inch balls. Melt chocolate in a saucepan over low heat. Roll balls in it, then in nuts or crushed rice crispies. Store in cool place or refrigerator, covered.

Nutritional Facts:

Serves: 5
Total Calories: 824
Calories from Fat: 384

This Butterfinger Balls recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.

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