Total Calories: 353
In a Dutch oven or large 4-quart pan, cook beef, onion, and green pepper over medium heat until meat is cooked through. Drain. Rinse and drain kidney beans; add to meat mixture. Add drained corn, tomato sauce, tomatoes, green chiles, chili powder, sugar, salt, cumin, and garlic powder. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes.
Combine flour, cornmeal, baking powder, and salt in a medium bowl. In a separate bowl, beat egg, milk, and sour cream until smooth; stir into dry ingredients just until moistened. Set aside.
Transfer Chili to an ungreased 9x13-inch baking dish. Drop biscuit batter by heaping teaspoonfuls onto hot Chili. Bake uncovered at 400° for 15–17 minutes or until biscuits are lightly browned.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.