Total Calories: 713
Heat oven to 350°. In a large mixer bowl, combine flour, sugar, butter, egg yolk, and almond extract. Beat at low speed, scraping bowl often, until particles are fine, 2 -3 minutes. Press in bottom of greased 10x15x1-inch jellyroll pan.
In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle almonds over top. Bake for 15 minutes or until browned. Cool completely before cutting into bars.
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