Walnut Pie


Serves: 5
Total Calories: 594

Ingredients

1/2 cup brown sugar, packed
2 tablespoons flour
1 1/4 cups light corn syrup
3 tablespoons butter
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 cup large pieces English walnuts
1 (9-inch) pie shell, unbaked

Directions:

Mix brown sugar and flour in saucepan. Add corn syrup, butter, and salt; warm over low heat just until butter is melted. Beat eggs with vanilla. Stir in sugar mixture. Turn into pie shell and sprinkle with walnuts. Bake below oven center at 375° for 40–45 minutes, or until filling is set in center. Cool before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 594
Calories from Fat: 228

This Walnut Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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