15-Minute Custard Pie


Serves: 5
Total Calories: 190

Ingredients

4 slightly beaten eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups scalded milk
1 (9-inch) pie shell, unbaked
nutmeg

Directions:

Preheat oven to 475°. Thoroughly mix eggs, sugar, salt, and vanilla; beat slightly. Slowly stir in hot milk. At once, pour into unbaked pastry shell. To avoid spills, fill at oven. Dash top with nutmeg. Bake in very hot over 5 minutes. Reduce heat to 425°. Bake 10 minutes longer, or until knife inserted halfway between center and edge comes out clean. Cool on rack. Serve cool or chilled. Keep unused portion refrigerated. This custard does not get watery and is very tasty.

Nutritional Facts:

Serves: 5
Total Calories: 190
Calories from Fat: 52

This 15-Minute Custard Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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