Chocolate Cream Pie


Serves: 5
Total Calories: 180

Ingredients

1/2 cup granulated sugar
3 heaping tablespoons Nestle Quik (no substitute)
3 heaping tablespoons cornstarch
1/4 teaspoon salt
3 egg yolk
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons butter or margarine
1 (9-inch) pie shell, baked

Directions:

Mix dry ingredients together. Slightly beat egg yolks, and add milk. Add to dry mixture and cook over medium heat until thick. Add vanilla and butter. Cool. Pour into baked pie shell.

Nutritional Facts:

Serves: 5
Total Calories: 180
Calories from Fat: 66

This Chocolate Cream Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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