Total Calories: 244
Smooth butter around sides and bottom of pie pan. Stick pecans in butter, then press brown sugar evenly over pecans. Put on 1 layer of crust extending about an inch beyond edge of pan. Add apple mixture next, and then top crust. Lap extended crust over top crust and flute edges.
Prick top with fork. Bake 10 minutes at 450° then reduce heat to 350° and continue baking 30–45 minutes, or until done. Flip upside down to serve.
This Topsy Turvy Pecan Apple Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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