Total Calories: 219
Combine all ingredients and beat with mixer 2 minutes. Pour into greased 9-inch pie plate. Set aside.
Place peaches over Crust. Combine remaining Filling ingredients and spoon over top of fruit to within one inch of edge of dish.
Mix Topping ingredients together and sprinkle over pie. Bake in preheated 350° oven 35–40 minutes. Refrigerate and serve cold. Must be prepared several hours ahead.
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