Crunchy Ice Cream Dessert

Serves: 15
Total Calories: 467


1/2 gallon vanilla ice cream
1/4 cup butter
1/2 cup firmly packed brown sugar
2 cups crispy rice cereal squares
2/3 cup chopped pecans
2/3 cup flaked coconut
Hot Fudge Sauce:
1 (6-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 (7-ounce) jar marshmallow creme


Place ice cream in large bowl and soften at room temperature for 2 hours. Melt butter with brown sugar in skillet over medium heat, stirring constantly. Remove from heat. Add cereal, pecans, and coconut to skillet, mixing well. Press 1/2 of cereal mixture into a 9x13x2-inch baking pan. Spread ice cream on cereal layer and top with remaining cereal mixture. Freeze overnight.

Hot Fudge Sauce:
Melt chocolate chips in top of double boiler over simmering water. Stir in condensed milk and marshmallow crème, heating and stirring until well blended. To serve, cut ice cream into squares and top with Hot Fudge Sauce.

Nutritional Facts:

Serves: 15
Total Calories: 467
Calories from Fat: 214

This Crunchy Ice Cream Dessert recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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Crunchy Ice Cream Dessert

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