Total Calories: 229
Line a 9-inch pie plate with bottom of crust. Pare, core, and slice apples. Combine with mixture of sugar, cinnamon, and flour. Place in pastry-lined plate. Dot with butter. Place top crust over filling. Trim and seal. Prick or cut slots to allow steam to escape. Bake at 400° for 30–40 minutes or until apples are cooked and crust is lightly browned. If crust gets too brown before pie is done, place a sheet of foil over pie and continue baking.
Mix above ingredients in small bowl. Wait about 10 minutes after pie is out of oven. Spread over pie.
This Country Apple Pie with Lemon Glaze recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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