Broiled Apricot Chicken

Serves: 6
Total Calories: 162


1 cup apricot nectar
3 tablespoons brown sugar
1 teaspoon grated orange peel
2 tablespoons ketchup
2 tablespoons cornstarch
1 tablespoon horseradish mustard
1/2 teaspoon salt
6 chicken breasts
1 (15-ounce) can apricot half (drained)


Preheat broiler. Combine apricot nectar, brown sugar, orange peel, ketchup, corn starch, horseradish mustard, and salt. Stir until cornstarch is fully dissolved. Bring to a boil and hold for 1 minute. Remove from heat.

Broil chicken breasts 4–5 minutes on each side. Brush often with apricot sauce during broiling and before serving. Garnish with apricot halves.

Nutritional Facts:

Serves: 6
Total Calories: 162
Calories from Fat: 26

This Broiled Apricot Chicken recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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