Hash Brown Chicken Casserole


Serves: 12
Total Calories: 388

Ingredients

1 cooked chicken, boned, cut in bite-size pieces
1 (32-ounce) package frozen hash brown potato
1 (10 3/4-ounce) can cream of chicken soup
1 pound Cheddar cheese, shredded
1 pint sour cream
1 small onion, diced
salt and pepper to taste
1 stick margarine
2 cups crushed cornflakes

Directions:

Mix together chicken and potatoes, soup, cheese, sour cream, onion, salt and pepper; place in a 9x13-inch baking pan. Melt margarine and mix with cornflake mixture. Bake at 350° for 1–1 1/2 hours or until bubbly

Nutritional Facts:

Serves: 12
Total Calories: 388
Calories from Fat: 210

This Hash Brown Chicken Casserole recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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