Total Calories: 907
Heap flour on bread board and make a depression in center large enough to hold the beaten eggs, water, salt, and vinegar. Knead this into a firm dough which, when cut, will reveal air pockets. Set dough, covered, in a warm place.
Peel and grate apples and sprinkle with sugar and cinnamon. Dust a cloth with flour and on it, roll out dough, the thinner the better. Melt butter. Mix in bread crumbs and coat dough. Sprinkle with apples, nuts, and raisins. Roll dough over in cloth several times to form a loaf (strudel) of several alternating layers of dough and filling. Brush finished loaf with more melted butter, put on greased baking sheet, and bake in hot (400°) oven until crust is crisp and well browned. This may be served with Vanilla Sauce.
Heat milk and vanilla, then let cool. Blend sugar, egg yolks, and cornstarch until smooth and stir into milk. Beat in double boiler over moderate heat until mixture thickens. Remove from heat and stir until cool.
This Apfelstrudel-Vanillesauce recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.