|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Onion and Cheese Soup |
|
Serves: 4 Print this Recipe(Sopa de Cebolla y Queso) Category: Vegetable and Bean Soups My good friends Carol and Bob Puccinelli spend a part of each winter in Puerto Vallarta. They really liked this soup, prepared by the cook of their seaside villa, so we worked out the recipe from the cook's list of ingredients. It's no surprise that chicken bouillon is called for, since the product is widely used in Mexican kitchens to enhance soups, stews, and some sauces. The croutons make it a truly satisfying dish. 4 slices oval Mexican sandwich rolls (bolillos) or other sandwich kaiser rolls (1/2-inch-thick) 2 tablespoons unsalted butter, at room temperature 1 tablespoon olive oil or vegetable oil 1 medium white onion, halved lengthwise and thinly sliced crosswise 4 cups canned fat-free reduced-sodium chicken broth 1 teaspoon granulated chicken bouillon 1/4 cup finely crumbled cotija or mild feta cheese Chopped fresh cilantro (optional) 1. To prepare the croutons, butter the bread on both sides and fry in a hot skillet 1 to 2 minutes per side until crisp and toasted, or alternatively, toast under an oven broiler until crisp and brown, about 1 minute per side. Set aside. 2. In a large saucepan, heat the oil over medium-low heat and cook the onion, covered, stirring frequently, until limp and tender, but not browned, about 10 minutes. Add the chicken broth and bouillon. Bring to a boil, then reduce heat to low and simmer the soup, covered, 10 minutes. 3. To serve, ladle the soup into 4 soup bowls. Sprinkle with cheese. Put 1 crouton on top of each serving. Garnish with cilantro, if desired. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Fish Stock Cheese in Tomato Broth Tortilla Soup Yucatán Lime Soup Turkey Tortilla Soup Chicken and Rice Soup Corn and Chicken Soup Chicken and Vegetable Soup Chicken and Avocado Soup Chicken Broth with Chickpeas Chicken in Red Chile-Tomato Broth Red Chile Broth with Chicken and Epazote Chicken and Tomato Broth with Vermicelli Pasta Tortilla Soup with Pork and Vegetables Pork and Red Chile Hominy Soup Pork Sparerib Soup Meatball Soup Shredded Beef Soup Tripe Soup Shrimp Tortilla Soup Shrimp and Hominy Soup Shrimp in Green Broth Shrimp in Red Chile Broth Coastal Seafood Soup Seven Seas Soup Concepción Bay Scallop Chowder Oyster Soup Catfish Soup Corn, Onion, and Jalapeño Soup Zucchini, Corn, and Green Chile Soup Corn, Squash Blossom, and Zucchini Soup Squash Blossom Soup Mixed Vegetable Soup Poblano, Carrot, and Cauliflower Soup Potato, Cactus, and Carrot Soup Sweet Potato Soup Mushroom and Onion Soup, Puebla Style Mushroom and Tomatillo Soup Spinach Soup Cuauhtemoc Spinach and Macaroni Soup Onion and Cheese Soup White Onion Soup Leek and Rice Soup Juan’s Garlic and Cactus Soup Sonoran Cheese Soup Alphabet Soup for Children Vegetarian Pinto Bean Soup Chickpea and Corn Soup Chickpea, Potato, and Tomato Soup Chickpea and Cabbage Soup with Sausage Fava Bean Soup Fava Bean and Cactus Soup Black Bean Soup Bean and Tomato Soup Tarascan Bean Soup Tomato and Red Bean Tortilla Soup Richard Sandoval’s Tortilla Soup White Bean Soup Cream of Fresh Corn and Poblano Chile Soup Cream of Poblano Chile and Potato Soup Potato, Garlic, and Chipotle Soup Creamed Onion Soup Creamy Onion and Meatball Soup Cauliflower and Onion Soup Cauliflower and Pecan Soup Carrot Soup Carrot, Chickpea, and Tomato Soup Purée of Chickpea Soup Asparagus Soup Cream of Spinach Soup Puréed Pea Soup Green Chile and Tomatillo Soup Chayote Soup Hearts of Palm Soup Zucchini and Onion Soup Winter Squash Soup Celery and Corn Soup Leek Soup Lentil Soup Sweet Potato and Red Pepper Soup Walnut Soup Mexican Gazpacho Maria’s Tomato Gazpacho Avocado Soup Cold Chayote Soup Chilled Zucchini-Cilantro Soup * Soups |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
