|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chickpea and Cabbage Soup with Sausage |
|
Serves: 4 Print this Recipe(Sopa de Garbanzo y Col con Longaniza) Category: Vegetable and Bean Soups Sanborn's is a very old and respected restaurant, now a chain, that originated in Mexico City more than fifty years ago, in an historic building dated 1735. It was in a branch of Sanborn's that I enjoyed this excellent soup. Mexican cooks remove the outer skins from the chickpeas (for better texture), by rubbing the cooked chickpeas between their fingers or in the palms of their hands. It's easy to do, but not entirely necessary. Longaniza is a highly seasoned cured sausage. Use linguica or kielbasa, as substitutes. 2 tablespoons vegetable oil 1/2 pound longaniza sausages, cut into rounds 1/4-inch thick 1/2 medium white onion, chopped 1 clove garlic (large), minced 2 large Roma tomatoes, peeled and chopped 2 cups coarsely chopped cabbage 1/2 cup lightly packed fresh parsley leaves 2 (14 1/2-ounce) cans fat-free reduced-sodium chicken broth 1 cup canned chickpeas (garbanzo beans), drained; outer skins rubbed off (optional) 1/2 teaspoon salt, or to taste 1. In a 4-quart pot, heat oil over medium heat. Add the sausage rounds and cook, turning, until light brown about 4 to 5 minutes. Remove the sausage to a plate. In the same oil, cook the onion and garlic, stirring, until softened, about 2 minutes. 2. Add the tomatoes, and cook, stirring, until the tomato juices have cooked away, 2 to 3 minutes. Add the cabbage and parsley, and cook, stirring, until wilted, 3 to 4 minutes. 3. Stir in the broth, chickpeas, salt, and the reserved sausage. Bring to a boil, then reduce the heat, cover and simmer the soup 10 minutes to blend the flavors. Serve hot. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Fish Stock Cheese in Tomato Broth Tortilla Soup Yucatán Lime Soup Turkey Tortilla Soup Chicken and Rice Soup Corn and Chicken Soup Chicken and Vegetable Soup Chicken and Avocado Soup Chicken Broth with Chickpeas Chicken in Red Chile-Tomato Broth Red Chile Broth with Chicken and Epazote Chicken and Tomato Broth with Vermicelli Pasta Tortilla Soup with Pork and Vegetables Pork and Red Chile Hominy Soup Pork Sparerib Soup Meatball Soup Shredded Beef Soup Tripe Soup Shrimp Tortilla Soup Shrimp and Hominy Soup Shrimp in Green Broth Shrimp in Red Chile Broth Coastal Seafood Soup Seven Seas Soup Concepción Bay Scallop Chowder Oyster Soup Catfish Soup Corn, Onion, and Jalapeño Soup Zucchini, Corn, and Green Chile Soup Corn, Squash Blossom, and Zucchini Soup Squash Blossom Soup Mixed Vegetable Soup Poblano, Carrot, and Cauliflower Soup Potato, Cactus, and Carrot Soup Sweet Potato Soup Mushroom and Onion Soup, Puebla Style Mushroom and Tomatillo Soup Spinach Soup Cuauhtemoc Spinach and Macaroni Soup Onion and Cheese Soup White Onion Soup Leek and Rice Soup Juan’s Garlic and Cactus Soup Sonoran Cheese Soup Alphabet Soup for Children Vegetarian Pinto Bean Soup Chickpea and Corn Soup Chickpea, Potato, and Tomato Soup Chickpea and Cabbage Soup with Sausage Fava Bean Soup Fava Bean and Cactus Soup Black Bean Soup Bean and Tomato Soup Tarascan Bean Soup Tomato and Red Bean Tortilla Soup Richard Sandoval’s Tortilla Soup White Bean Soup Cream of Fresh Corn and Poblano Chile Soup Cream of Poblano Chile and Potato Soup Potato, Garlic, and Chipotle Soup Creamed Onion Soup Creamy Onion and Meatball Soup Cauliflower and Onion Soup Cauliflower and Pecan Soup Carrot Soup Carrot, Chickpea, and Tomato Soup Purée of Chickpea Soup Asparagus Soup Cream of Spinach Soup Puréed Pea Soup Green Chile and Tomatillo Soup Chayote Soup Hearts of Palm Soup Zucchini and Onion Soup Winter Squash Soup Celery and Corn Soup Leek Soup Lentil Soup Sweet Potato and Red Pepper Soup Walnut Soup Mexican Gazpacho Maria’s Tomato Gazpacho Avocado Soup Cold Chayote Soup Chilled Zucchini-Cilantro Soup * Soups |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
