Fish, Shrimp, and Oysters Baked in Packages


Serves: 4
Total Calories: 91

Ingredients

4 teaspoons unsalted butter
4 plum tomatoes, thinly sliced (about 6 slices each)
1 small white onion, halved and thinly sliced
4 (6- to 7-ounce) white fish fillets, each about 3/4-inch thick
12 medium shrimp, peeled and deveined
8 medium oysters
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
salt and freshly ground pepper, to taste
4 teaspoons dry white wine
4 teaspoons fresh lime juice
2 teaspoons olive oil

Directions:

1. Preheat oven to 450°. Lay out 4 pieces of 12-inch-long aluminum foil on a work surface. Coat the center of each piece of foil with about 1 teaspoon butter. Place about 6 tomato slices, overlapping, on each piece of foil and continue to layer all remaining ingredients, evenly divided, on top of each other on the foil in the order listed. Fold the foil together for each, crimping the edges to seal into snug packages.

2. Place on a baking sheet and cook about 15 to 18 minutes, or until the fish is opaque but still moist inside and just barely flakes when tested with a fork. (Test one for doneness. Reclose to serve.) Serve hot, in the package.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 91
Calories from Fat: 53

This Fish, Shrimp, and Oysters Baked in Packages recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


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