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Baked Fish Fillets with Citrus-Tequila Sauce |
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Serves: 4 Print this Recipe(Pescado al Horno con Salsa Limón y Tequila) Category: Baked Whole Fish and Fillets On a steamy evening in Puerto Angel on the Pacific coast, my friends and I gathered to eat in a simple thatched-roof restaurant just steps from the beach. I ordered an ice cold cerveza (beer) and the "catch of the day"--in this case, baked fillets of red snapper. A simple sauce of citrus and tequila was spooned over the fish. Tequila adds a sweet and subtle fruitiness of the agave--from which it's made and mellows the tartness of the lime juice. The fish was served with a huge pile of French fries. This recipe was inspired by that meal; make it with your favorite "catch of the day." 3 cloves garlic (large), minced 2 tablespoons olive oil 1/2 teaspoon salt 4 (6- to 7-ounce) white fish fillets, each about 3/4-inch thick) 2 tablespoons fresh orange juice 1 tablespoon fresh lime juice 1 tablespoon tequila 2 tablespoons finely chopped flat-leaf parsley Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Preheat the oven to 400°. Mix half of the garlic with 1 tablespoon of the olive oil and the salt. Rub all over the fish, and place in a single layer on a baking dish and let the fish stand at room temperature about 20 minutes. Bake the fish, uncovered, 12 to 15 minutes, or until the fish is opaque but still moist inside and just barely flakes when tested with a fork. 2. While the fish bakes, heat the remaining tablespoon of oil in a medium skillet, and cook the remaining garlic until it starts to brown, 45 seconds. Add the orange juice, lime juice, and tequila. Bring to a boil, and immediately stir in the parsley. Remove the pan from the heat. Place the cooked fish on individual serving plates. Stir the fish juices from the baking pan into the sauce. Spoon the sauce over the fish. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Baked Fish Fillets with Citrus-Tequila Sauce is from the Cook'n in Mexico collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Baked Fish Fillets with Almonds Baked Fish Fillets with Citrus-Tequila Sauce Baked Fish Fillets with Green Chiles Fish Fillets Baked in Banana Leaves Fish Fillets Baked Fisherman Style Snapper Fillets in Packages Fish, Shrimp, and Oysters Baked in Packages Whole Trout Baked in Foil Baked Whole Snapper Red Snapper Veracruzana Sautéed Red Snapper with Mushrooms Sautéed Snapper Fillets in Tomato and Mushroom Sauce Sautéed Snapper Fillets with Banana Salsa Sautéed Snapper with Lime Cream Sauce Grilled Sea Bass in Red Chile Marinade Sautéed Sea Bass with Pasilla Chile Sauce Sautéed Sea Bass with Corn Mushroom Seared Tuna Steaks with Roasted Tomato Sauce Seared Tuna Steaks with Yellow Chile Salsa Seared Tuna with Oregano and Garlic Grilled Spiced Tuna Steaks with Red Peppers and Jicama Grilled Swordfish with Tomato and Caper Sauce Grilled Swordfish with Tomato-Orange Salsa Sautéed Fish Fillets with Golden Garlic and Lime Sautéed Fish Fillets with Avocado and Tomatillo Sauce Sautéed Fish Fillets with Orange Butter Sauce Sautéed Fish Fillets with Poblano Chile Sauce Sautéed Fish Fillets with Olive Salsa Sautéed Fish Fillets with Plantains Fried Fish in a Fluffy Egg Coat Ensenada Fried Fish Fillets with Lime Vinaigrette Fried Whole Fish Sautéed Halibut with Orange and Mint Sauce Spanish-Style Salt Cod Sautéed Shark with Fiery Cilantro-Mint Sauce Sautéed Skate with Fresh Salsa Sautéed Squid with Almonds Grilled Salmon with Mango-Avocado Salsa Sautéed Salmon with Creamy Corn Sauce and Toasted Pumpkin Seeds Pan-Fried Trout with "Drunken" Sauce Pan-Fried Trout with Guacamole Batter-Fried Catfish with Chopped Radish Salad Shrimp in Garlic Sauce I Shrimp in Garlic Sauce II Shrimp in Pumpkin Seed Sauce Shrimp in Red Chile Sauce Grilled Shrimp Skewers Shrimp with Peppers and Cheese Shrimp with Tomatoes and Cheese Crab and Scallop Cakes Blue Crabs with Salsa and Chipotle Mayonnaise Broiled Oysters, Guaymas Style Grilled Lobster Tails Scallops with Chipotle Tomato Sauce Scallops with Corn, Zucchini, and Tomatoes Scallops with Melon Salsa Broiled Scallops with Spinach Mixed Seafood, Campeche Style * Fish and Shellfish |
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